ChefSteps is a Seattle based amalgam of Chefs that create a whirlwind of culinary excursions that change the face of your everyday kitchen.  The food is the real star of the show, and there is no limit to what a little wave of heat could do to some raw meat.  From the welder’s torch to the olive oil spray nozzle, you don’t really need a five star restaurant budget to serve up some of the most interesting shapes and textures to hit your palette this side of town, and their website ChefSteps.com leaves the folks at the culinary institutes Bursar’s office in stitches!